Perfect for an appetizer or lunch, these are a definite crowd-pleaser.
This perennial classic requires little introduction. Fresh salmon skewers are marinated in a salty-sweet soy blend and grilled until just cooked through.
Introducing the ultimate seafood comfort food: Rick Moonen’s Cioppino Fra Diavolo. A simple recipe that is sure to impress.
Channel your inner-Italian with this gorgeous looking (and tasting) salad using our meaty Alaskan Halibut. Serve as an appetizer or a main course. Whatever you decide, it’s sure to please everyone at the table.
Product photo courtesy of Alaska Seafood.
A few inspired touches are all that’s needed to give an iconic comfort food a dinner-party makeover. Al dente pasta is generously coated in a classic cheddar sauce and gently combined with tender crabmeat, then topped with crunchy panko crumbs.
