This recipe is a fun summertime twist on the classic salmon skewer, it’s guaranteed to be a hit!

Smoked salmon deliciousness surrounded with sweet, tart cranberries – a dynamite combination! Perfect for an appetizer, light dinner or snack.

As Chef Rick Moonen says, this will make your mouth go crazy. All kinds of delicious flavors work together in this recipe for Grilled Salmon with Cucumber Salsa for the ultimate grill-ready dry rub.

Recipe by Chef Rick Moonen.

This perennial classic requires little introduction. Fresh salmon skewers are marinated in a salty-sweet soy blend and grilled until just cooked through.

Add some local flavor to our classic Alaska sockeye salmon — we highly recommend using a local honey in this dish, great to support the local community and excellent table conversation. For ultimate ease, use our Catch-To-Go packs.