We’re taking grill and chill to a whole new level with 4-Spice Grilled Salmon in four easy steps. In cooler months, you can use a grill pan in your oven to mimic the grill effect!

Prep and Cooking Time 15 minutes
Recipe Difficulty Easy

Ingredients

  • 4 6-ounce skinned salmon fillets
  • Salt and black pepper
  • 1 tablespoon ground coriander
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon freshly grated nutmeg
  • 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter

Directions

  1. 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter
  2. Heat oil until shimmering, then add salmon, spice side down.
  3. Cook for 2-3 minutes on each sides.
  4. RELAX.