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Recipe Difficulty Easy

Ingredients

  • 2 True North Atlantic salmon portions
  • 2 Tsp miso paste
  • 2 Tsp ginger, grated
  • 2 Tsp rice vinegar
  • 2 Tbsp maple syrup
  • 12 green onions, chopped

Directions

  1. Preheat grill to medium high.
  2. In a bowl, whisk together all ingredients until smooth.
  3. Pour over the salmon and let stand for 10 minutes.
  4. Place on the oiled barbeque grill (flesh side down for 4 minutes)
  5. Turn the portions over and use the extra marinade to baste them.
  6. Turn the heat down to medium, close the lid and cook for another 8 minutes or until the fish flakes easily with a fork.


Summary
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Recipe Name
Miso Maple Salmon
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