Smoked candied salmon gives bacon a run for its money in this clever interpretation of an Italian classic.

Prep and Cooking Time Medium
Recipe Difficulty Medium

Ingredients

  • ½ cup butter at room temperature
  • ¾ cup fresh parmesean cheese, grated
  • 1 cup heavy cream
  • 250g Candied Salmon, chopped into 1” pieces
  • Pasta

Directions

  1. In a medium sized bowl, beat butter and cheese with an electric beater until light and fluffy.
  2. Gradually add the cream. Mixture will resemble soft scrambled eggs.
  3. Toss with hot pasta and Candied Salmon.


Did you know?

Candied salmon and bacon actually have a lot in common. And it’s not as crazy as it sounds—after all, they’re both maple-cured, hot smoked and ridiculously delicious.

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