The flavors in this Asian-inspired dish complements the firm, flaky texture of the Patagonia silver hake beautifully. Super simple – and super delicious.

Recipe Difficulty Easy


  • 8 Patagonia silver hake fillets
  • 2 Tbsp. soy sauce
  • 1 Tbsp. water
  • 1 tsp. fresh ginger, peeled and grate
  • 1 clove garlic, chopped
  • 4 each green onions, sliced
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil


  1. In a small bowl, combine ginger, garlic and green onions.
  2. Place a sauté pan on medium heat. Add 1 Tbsp. vegetable oil in pan to sauté ginger, garlic and green onions until tender.
  3. Add soy sauce, hoisin sauce, brown sugar and water. Bring to a boil, then reduce to a simmer.
  4. Set sauce aside.
  5. In a pan, heat 1 Tbsp of vegetable oil, add hake fillets and sauté until golden brown on both sides.
  6. Remove hake from pan and top with sauce.

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Recipe Name
Hake with Hoisin Ginger Glaze
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