Guilt-free and flavor-heavy.
Yep, it’s the best of both worlds. Harvested in the Bering Sea and Gulf of Alaska, our Pacific cod is excellent source of high-quality protein and essential nutrients.
And then there’s the incredible taste. Pacific cod has moist, delicate fillets, distinctively large, firm flakes and a subtle sweet flavor. Try it poached, steamed, sautéed or make your own fish and chips. Actually, feel free to cook it any way you want, because there’s plenty of tasty Pacific cod to go around.