Fusion meets function in this French and Asian-inspired dish. In this unbelievably easy recipe, fresh salmon is quickly infused with mustard, garlic and soy before grilling. Then it’s brushed with a little more—just for good luck.

Prep and Cooking Time Medium
Recipe Difficulty Easy


  • 2 tbsp. Dijon mustard
  • 3 tbsp. soy sauce
  • 6 tbsp. olive oil
  • 1/2 tsp. minced garlic
  • 1 salmon fillet


  1. Lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.
  2. Whisk together the mustard, soy sauce, olive oil and garlic in a small bowl.
  3. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  4. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
  5. Bake for 400 degrees for about half an hour; this really depends on the thickness of the fish.
  6. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top.
  7. Allow the fish to rest for 10 minutes.

Did you know?

Whether you cook salmon in an oven, a grill, or in a pan, we recommend that you allow 4-6 minutes per half inch of thickness.

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Recipe Name
Asian Baked Salmon
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