Is double-dipping ever okay?

Before you answer, you should taste these dips – the perfect complement to our Atlantic salmon croquettes.

Homemade Ranch Dip

  • 1 cup mayonnaise
  • 3 tbsp. milk (for consistency)
  • 1 tbsp. lemon juice
  • 1 tbsp. dried parsley flakes
  • 2 tsp. garlic powder
  • 1 tsp. dried dill
  • 1 tsp. onion flakes
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Cool Cucumber Dip

  • 1 8-ounce package cream cheese, softened
  • 1 cup mayonnaise
  • 2 tsp. chopped fresh dill
  • 1 large cucumber, peeled,
  • seeded and chopped
  • 1 tsp. dried minced onions
  • 1 tbsp. lemon juice
  • 1 tsp. Sriracha sauce
  • 1/2 tsp. sea salt

Feta & Lemon Dip

  • 1 cup crumbled feta cheese
  • 1 tbsp. grated lemon zest, plus more for garnish
  • 2 tbsp. fresh lemon juice
  • 1 garlic clove, minced
  • 6 tbsp. extra-virgin olive oil, plus more for serving
  • Pinch of red pepper flakes

Blue Cheese Dip

  • 1 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp. milk
  • 1 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Apricot Dip

  • 1 cup apricot jam
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. soy sauce
  • 1/4 tsp. grated orange peel

Sriracha Dip

  • 4 tbsp. mayonnaise
  • 4 tsp. honey
  • 2 tsp. Sriracha (or to taste)