This salad is sure to earn a regular spot in your meal lineup. Fresh greens and veggies are topped with candied smoked salmon to create a lunch or dinner that’s utterly delicious.

Prep and Cooking Time Short
Recipe Difficulty Easy


  • 8 cups mixed greens
  • 1 English cucumber, thinly sliced
  • 1 red onion, thinly sliced
  • 3 large strips of Candied Smoked Salmon
  • Balsamic Vinaigrette


  1. Place greens, cucumber and red onion on each of the 8 plates.
  2. Place Candied Smoked Salmon on top.
  3. Dress ever so gently with Balsamic Vinaigrette.

Did you know?

There’s a reason candied salmon was the favorite snack of Canadian hunters and trappers—it’s naturally preserved, high in protein, loaded with Omega-3 fatty acids and great for taking the edge off your hunger until your next meal.

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Recipe Name
Candied Salmon Garden Salad
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