For years, Martha has enjoyed and served True North Seafood to her family and friends. After visiting their salmon farms near her home in Maine, she saw first-hand their innovative methods of sustainable farming and fishing. Their passion for the environment and community is why they are one of North America’s largest and most trusted producers of farmed and wild-caught seafood from the Gulf of Alaska to the Atlantic.
A new crowd favorite, pollock is sustainably-caught in the icy waters of Alaska and its delicate flavor pairs beautifully with our signature Southwest spice blend.
- Olive Oil
- Coarse salt and freshly ground pepper
- For serving: corn tortillas, shredded cabbage, cilantro, sour cream, lime
- Mix spice packet with 3 tablespoons of oil into a paste.
- Heat 1 tablespoon oil in a medium non-stick skillet over medium-high heat.
- Pat fish dry with paper towels. Season with salt and coat fish evenly in spice paste.
- Add fish, in one layer, to skillet and cook for 2 minutes. If cooking in batches, wipe out the pan and add more oil.
- Gently flip fillets and cook for another 2-3 minutes until the fish flakes apart easily.
- Serve with tortillas, cabbage, cilantro, sour cream, and a squeeze of lime.
Cook pollock until fish is opaque throughout. Pollock will flake easily with a fork when done. Cook time will vary slightly depending on thickness and size of fillets.