Transform your busiest weeknight into a night off with this mouthwateringly simple maple glazed salmon recipe. Fresh salmon is quickly marinated in a savory-sweet maple and soy blend, then baked to perfection.


  • 4 Fresh Atlantic Salmon portions
  • 1/4 cup maple syrup
  • 2 tsp. soy sauce
  • 1 clove garlic
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground black pepper


  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon filet in a shallow glass baking dish, and coat with the maple syrup mixture.
  3. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  4. Preheat oven to 400 degrees F and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Did you know?

Unlike beef or chicken, salmon shouldn’t be marinated for more than 30 minutes because it has a tendency to get “mushy”.

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Maple Glazed Salmon
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