From picnics to pool parties to lazy Sunday afternoons, our Salmon Cilantro Tartare makes any meal an occasion.
Prep and Cooking Time 10 minutes
Recipe Difficulty Easy
- 8 oz. boneless skinless salmon filet, finely diced
- 2 tbsp. soy sauce
- 2 tbsp. mirin
- 1 tbsp. finely chopped cilantro, plus more for garnish
- Kosher salt and finely ground black pepper, to taste
- Finely dice salmon.
- Combine salmon, soy, mirin, cilantro, salt, and pepper
- Place ring mold or cookie cutter to shape.