With its festive colours, this salmon recipe is truly beautiful on the plate and perfect for fall. Ready in 30 minutes so you can enjoy any night of the week.


  • 4 x 6 oz. salmon portions, skin on
  • 3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped green onion
  • 3 tbsp. butter, melted
  • 2 tbsp. chopped fresh thyme
  • 2 tsp. grated lemon peel


  1. Preheat oven to 375°F. Season salmon with salt and pepper and place skin side down on baking sheet.
  2. Combine panko, cranberries, onion, 2 tbsp. butter, thyme, and lemon peel in a bowl and season with salt and pepper. Press mixture on salmon and drizzle with 1 tbsp. melted butter.
  3. Bake for 20 minutes, or until topping is golden and salmon is just opaque in the center.
  4. Relax.

Recipe Name
Salmon with Cranberry-Thyme Crust
Author Name
Published On
Preparation Time
Cook Time
Total Time

Related Products