BAP

Best Aquaculture Practices is an international certification program based on achievable, science-based and continuously-improved performance standards for the entire aquaculture supply chain – farms, hatcheries, processing plants, and feed mills – that assure healthful foods produced through environmentally and socially-responsible means. BAP certification is based on independent audits that evaluate compliance with the BAP standards developed by the Global Aquaculture Alliance. For more information on BAP, visit www.bapcertification.org.

BRC Global Standards

BRC Global Standards is a leading brand and consumer protection organization, used by over 25,000 certificated suppliers in more than 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards guarantee the standardization of quality, safety, and operational criteria, and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards is now often a fundamental requirement of leading retailers, manufacturers, and food service organizations. For more information, visit www.brcglobalstandards.com.

MSC

The Marine Stewardship Council is an international non-profit organization established to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Fish and seafood with the blue MSC label has been responsibly caught by a certified sustainable fishery. For more information, visit www.msc.org.

RFM

Alaska Responsible Fisheries Management (RFM) is a third-party certification program for wild-capture fisheries. For more information, visit www.alaskaseafood.org/rfm-certification.

Soil Association Organic

The Soil Association is the UK’s leading membership charity campaigning for healthy, humane, and sustainable food, farming, and land use. Their organic standards are the most widely used, recognized, and trusted organic standards in the UK and they have a strong international reputation. For more information, visit www.soilassociation.org.

Kosher

The word kosher means proper or acceptable. For a product to be kosher certified, each ingredient, food additive and processing aid used in its production must comply with the dietary guidelines set forth in Jewish law. For more information, visit www.oukosher.org.

Global G.A.P.

The GLOBAL G.A.P. Aquaculture Standard sets strict criteria for legal compliance, food safety, workers’ occupational health, safety, and welfare, animal welfare, as well as environmental and ecological care. The Standard covers the entire production chain from feed to fork. For more information, visit www.globalgap.org.

Label Rouge

A prestigious quality mark granted by the French Ministry of Agriculture to products demonstrating superior quality and taste. For more information, visit www.labelrouge.fr and

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Friend of the Sea

A leading international certification for products originated both from sustainable fisheries and aquaculture, by a non-profit, non-governmental organization whose mission is the conservation of the marine habitat. For more information, visit www.friendofthesea.org.

IFS

International Featured Standards are uniform food, product, and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements. For more information, visit www.ifs-certification.com.

Crianza de Nuestros Mares (“Breeding from our seas”)

It’s the only superior quality standard for Spanish aquaculture that guarantees origin, freshness, and 100% anisakis-free fish. For more information, visit www.crianzadenuestrosmares.com.

ISO 14001

Today’s society has a high sensitivity to environmental issues. Environmentally-conscious customers prefer to do business with companies that share the same values. Implementing an Environmental Management System is the first step to satisfy the demands of society. For more information, visit www.bureauveritas.es/services+sheet/certificacion+iso+14001

OHSAS 18001

Occupational Health and Safety is one of the basic elements of business management. This standard guarantees best practices in the entire chain. For more information, visit www.bureauveritas.es/services+sheet/certificacion_OHSAS_1800

Halal

This certification guarantees that we follow the good food practices standard for the Islamic community. For more information, visit www.institutohalal.com.