Martha Stewart for True North Seafood.

Where to Buy
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It’s a good thing.

For years, Martha has enjoyed and served True North Seafood to her family and friends. After visiting their salmon farms near her home in Maine, she saw first-hand their innovative methods of sustainable farming and fishing. Their passion for the environment and community is why they are one of North America’s largest and most trusted producers of farmed and wild-caught seafood from the Gulf of Alaska to the Atlantic.

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Atlantic Salmon with Lemon Herb Butter

Sustainably-farmed in the clear waters of the Gulf of Maine, this Atlantic salmon is known for its rich flavor and pairs beautifully with our lemon herb butter.

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Atlantic Salmon with Lemon Herb Butter

Sockeye Salmon with Miso Butter

This wild-caught Alaska sockeye salmon retains its firm, flaky texture throughout cooking and pairs beautifully with the richness of our white miso butter.

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Sockeye Salmon with Miso Butter

Alaska Pollock with Southwest Spice Blend

A new crowd favorite, pollock is sustainably-caught in the icy waters of Alaska and its delicate flavor pairs beautifully with our signature Southwest spice blend.

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Alaska Pollock with Southwest Spice Blend

Seafood Medley with Signature Herb Spice Blend

Wild-caught Alaska pollock, Patagonian bay scallops, and sustainably-farmed Atlantic salmon create the perfect seafood combination for a variety of recipes when paired with our signature herb spice blend.

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Seafood Medley with Signature Herb Spice Blend

Ask for our products at these fine retailers:

Turn True North Seafood into a simple and delicious meal with a little help from Martha Stewart.

Developed and tested in The Martha Stewart Test Kitchen.
Sustainable.
Simple and easy.
Short cook time.
Signature Martha Stewart ingredient included.
Product of the USA.