Halibut is prized among chefs for its unmatched versatility. Its firm, meaty flesh absorbs flavors beautifully and is perfectly suited to everything from delicate French sauces to fiery BBQ cookouts.
Halibut is prized among chefs for its unmatched versatility. Its firm, meaty flesh absorbs flavors beautifully and is perfectly suited to everything from delicate French sauces to fiery BBQ cookouts.